Search results
Results from the WOW.Com Content Network
The dish is cheesy and comforting and pairs perfectly with any holiday side dish. ... I originally found Ina Garten's recipe for potato-fennel gratin on ... 1 pound russet potatoes (2 large ones) ...
Mash potato flesh using a fork or potato masher until broken into small pieces. Beat on medium-low speed, and gradually increase mixer speed to medium, beating until smooth, about 1 minute. Remove ...
Add potato mixture to the skillet and spread into an even layer. Using the back of a spatula, firmly press to compact the potatoes. Cook until the bottom and sides are golden brown, about 15 minutes.
If you need a reminder on how to bake a potato, start by pricking holes all over a potato with a fork. Rub with some neutral oil, then sprinkle generously with salt. Bake in a 450-degree oven for ...
"This is such a classic go-to potato side dish recipe," says Chef John. "The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the ...
You could easily whip up these mashed potatoes in less than 20 minutes and have a side dish everyone will love. Get the full recipe for Ina Garten's elevated store-bought mashed potatoes here.
Transform a humble russet potato into a show-stopper of a side dish with this hasselback technique. Once sliced, nestle in a lined baking sheet and brush with olive oil, salt and pepper.
Here's the ingredients you'll need to recreate the dish at home: 5 cups (about 2 pounds) russet potatoes, washed. 2 eggs. 2 tablespoons all-purpose flour