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2. Prepare the Filling: In a medium skillet, heat the oil. Add the achiote seeds and cook over moderately high heat until the seeds darken and the oil is orange, about 1 minute. Discard the seeds. Add the ground beef to the skillet and cook, breaking up the meat with a wooden spoon, until no pink remains, about 3 minutes.
1. Make the Dough: In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse until the mixture resembles coarse meal. Beat the eggs with the wine and vinegar and ...
From cozy casseroles to juicy burgers, you'll love these air-fryer ground beef recipes. The post 19 Air-Fryer Ground Beef Recipes We Can’t Get Enough Of appeared first on Taste of Home.
Just look at the healthy air fryer recipes ahead. Here, you’ll find lightened up versions of crispy beef taquitos, healthy lunches , and quick cooking vegetable sides .
Philippine fried empanadas, with ground beef, potatoes, carrots, cheese, and raisins in a thin, crisp crust. Filipino empanadas usually contain ground beef, pork or chicken, potatoes, chopped onions, and raisins (picadillo-style), [37] in a somewhat sweet, wheat flour bread. There are two kinds available: the baked sort and the flaky fried type.
Doughnuts filled with ground beef or lamb and deep fried. Vegetarian ones often contain potatoes. Karintō: Japan: Khuushuur: Mongolia: A fried turnover with a filling of ground or minced meat (beef or mutton), onions or garlic, and other spices. Kiping: Philippines: Leaf-shaped glutinous rice wafers Kkwabaegi: Korea: Twisted doughnut from ...
2 (about 15 ounces each) refrigerated pie crust; 1 1 / 2 chopped cooked chicken; 1 medium onion, chopped (about 1/2 cup); 1 can (about 11 ounces) Mexican-style corn, drained or 1 1/4 cups frozen whole kernel corn
The collard greens empanadas recipe from Marisel Salazar’s new cookbook, Latin-ish, is sure to spice up your usual selection. ... Beef Empanadas. 301 calories. 18g fat. 26g carbs. 9g protein ...