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  2. Cellophane noodles - Wikipedia

    en.wikipedia.org/wiki/Cellophane_noodles

    Cellophane noodles are made from a variety of starches. In China, cellophane noodles are usually made of mung bean starch or sweet potato starch. Chinese varieties made from mung bean starch are called Chinese vermicelli, bean threads, or bean thread noodles. Chinese varieties made from sweet potato starch are called fentiao or hongshufen.

  3. Youmian - Wikipedia

    en.wikipedia.org/wiki/Youmian

    Thin noodles are generally made with eggs. A well-known variety of thin noodles is called cyun daan min [ yue ] (Cantonese; translating roughly as "whole egg noodles"). This variety is almost exclusively found in East and Southeast Asia , in regions with sizable Chinese populations.

  4. Japanese noodles - Wikipedia

    en.wikipedia.org/wiki/Japanese_noodles

    Sōmen noodles are a very thin, white, wheat-based noodle. They are usually served chilled in the summertime with dipping sauces although they may be used in soups and other hot dishes. Sōmen noodles are very similar to hiyamugi and udon noodles, only they are thinner (about 1.3mm in width). Sōmen requires oil in its manufacture.

  5. 16 Types of Asian Noodles to Add to Your Pantry - AOL

    www.aol.com/16-types-asian-noodles-add-200000085...

    The world of Asian noodles is expansive—there are rice noodles and wheat noodles; flat, wide and round noodles; and noodles made from root vegetables, just to name a few. ...

  6. Chinese noodles - Wikipedia

    en.wikipedia.org/wiki/Chinese_noodles

    Thin noodles: 幼面 幼麵 yòu miàn: jau3min6: iù-mī Thin lye-water noodles; one of the most common Cantonese noodles Mee pok: 麵薄: miàn báo: min6bok6 mī-po̍k: Flat egg or lye-water noodles. Similar to tagliatelle: Yi mein: 伊麵 伊府麵: yī miàn; yī fǔ miàn ji1min6; ji1fu2 min6 i-mī i-hú-mī

  7. List of noodles - Wikipedia

    en.wikipedia.org/wiki/List_of_noodles

    This is a list of notable types of noodles. A separate list is available for noodle dishes. Noodles are a type of staple food [1] made from some type of unleavened dough which is rolled flat and cut into long strips or strings. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or ...

  8. Pho vs Ramen: Do You Really Know the Difference? - AOL

    www.aol.com/pho-vs-ramen-really-know-115700752.html

    Pho noodles are clear, tender, and made with white rice flour. Ramen noodles are yellow, bouncy, and made with wheat flour. Pho has a clearer and lighter soup than ramen.

  9. This Asian noodle dish cooks in one skillet and is soaked in ...

    www.aol.com/asian-noodle-dish-cooks-one...

    If you're tired of ramen and want a quick noodle dish that won't create a pile of dishes to wash, try Pancit Canton with chicken and veggies.

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