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  2. How to Make a Bellini, the Effervescent Peach and Prosecco ...

    www.aol.com/lifestyle/bellini-effervescent-peach...

    Bellini. 1.5 oz. white peach puree. 4.5 oz. Prosecco. ... White Peach Puree: ... Shop the latest savings at the biggest sale event of the year. AOL.

  3. Bellini (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Bellini_(cocktail)

    They also suggest a Puccini, replacing the peach purée with an equal amount of mandarin or tangerine juice; a Rossini, which uses strawberry purée; or a Tintoretto, which is made with pomegranate juice; or a Cipriani Bellin: Named after the bar where the Bellini was invented (Harry’s Bar in Venice), this version emphasizes the use of fresh ...

  4. List of IBA official cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_IBA_official_cocktails

    A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.

  5. Rossini (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Rossini_(cocktail)

    Being a variation of the Bellini cocktail, Rossini is based on the same preparation. [4] Cut two thick slices from one strawberry and reserve. Purée the remaining strawberries and pour into two Champagne flutes. Top up with Prosecco and serve with the strawberry slice on the rim of the glass. [5]

  6. Why Did We Ever Stop Drinking Bellinis? This Peach ... - AOL

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    Sweet, bubbly, and packed with personality.

  7. This swimsuit Bellini Is The Light Summer Cocktail Your Pool ...

    www.aol.com/swimsuit-bellini-light-summer...

    Yields: 1 serving. Prep Time: 5 mins. Total Time: 15 mins. Ingredients. Cucumber & Basil Syrup. 1/2 c. granulated sugar. 1. Persian cucumber, coarsely grated (about 1 ...

  8. Peach Melba - Wikipedia

    en.wikipedia.org/wiki/Peach_Melba

    Peach Melba (French: pêche Melba, pronounced [pɛʃ mɛlba]) is a dessert of peaches and raspberry sauce with vanilla ice cream. It was invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel , London, to honour the Australian soprano Nellie Melba .

  9. Top Chef Canada season 7 - Wikipedia

    en.wikipedia.org/wiki/Top_Chef_Canada_season_7

    Eliminated: Erin (Sea Bream Crudo with Yuzu Peach Purée & Fingerling Potato Chips) 70: 3 " Restaurant Wars" April 15, 2019 () Note: ...