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  2. Eating lots of seafood might expose you to more PFAS, aka ...

    www.aol.com/eating-lots-seafood-might-expose...

    “People who eat a balanced diet with more typical, moderate amounts of seafood should be able to enjoy the health benefits of seafood without excessive risk of PFAS exposure,” Crawford said ...

  3. US seafood restaurants warned over false claims of locally ...

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    The U.S. imports about 80% of its seafood, according to the National Oceanic and Atmospheric Administration. But restaurants can draw in diners by marketing super-fresh seafood caught in nearby ...

  4. Neurotoxic shellfish poisoning - Wikipedia

    en.wikipedia.org/wiki/Neurotoxic_shellfish_poisoning

    seafood allergy; paralytic shellfish poisoning; ciguatera fish poisoning; pesticide poisoning; alcohol intoxication; certain psychiatric disorders. Due to the extensive list of disorders with similar symptoms, a detailed food history is necessary to make the diagnosis. [4]

  5. The Unhealthiest Frozen Seafood Products—and What To ... - AOL

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    Nutritional information (Per 2 fillets): Calories: 240 Fat: 14 g (Saturated fat: 1 g) Sodium: 450 mg Carbs: 18 g Protein: 10 g. Gorton's Beer Battered 100% Whole Fillets try really hard to make ...

  6. Vibrio vulnificus - Wikipedia

    en.wikipedia.org/wiki/Vibrio_vulnificus

    Vibrio vulnificus is the most common cause of death due to seafood in the United States, causing over 95% of deaths that are known to have occurred due to ingested seafood. If treatment with tetracycline or other cephalosporin antibiotics is initiated at the onset of symptoms and the full course followed, patients generally experience no long ...

  7. Shellfish poisoning - Wikipedia

    en.wikipedia.org/wiki/Shellfish_poisoning

    Shellfish poisoning includes four syndromes that share some common features and are primarily associated with bivalve molluscs (such as mussels, clams, oysters and scallops.) [1] As filter feeders, these shellfish may accumulate toxins produced by microscopic organisms, such as cyanobacteria, diatoms and dinoflagellates.

  8. Eating two-to-three servings of salmon weekly can help you meet your omega-3 needs, possibly even more than taking fish oil supplements. MonicaNinker - Getty Images Oysters

  9. Ciguatera fish poisoning - Wikipedia

    en.wikipedia.org/wiki/Ciguatera_fish_poisoning

    The second is that cats will either refuse to eat or vomit/display symptoms after eating contaminated fish. On Grand Cayman and other islands the locals will test barracuda by placing a piece of the fish on the ground and allowing ants to crawl on it. If the ants do not avoid the flesh and will eat it, then the fish is deemed safe. [citation ...