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While traditional coconut cake is round and multi-layered, coconut poke cake is either a white or yellow cake that is rectangular and single-layered. What makes it a "poke" cake are the holes made into the cake to act as pores to absorb a coconut liquid mixture or cream of coconut, such as CoCo Lopez. Afterwards, the cake is frosted with a ...
The white chocolate coconut Bundt cake from the family-owned Doan’s Bakery in Woodland Hills, California got its nickname because the “Mission Impossible” star famously gifts the dessert to ...
The White Chocolate Coconut Bundt Cake is made by the family-owned Doan’s Bakery in Woodland Hills, California. The bakery was founded by Karen Doan in 1983, who now runs the bakery with her son ...
Each 12 lb. cake is a towering treasure of 6 layers of coconut cake made with butter, coconut flakes, coconut oil, eggs, flour, sugar, and vanilla extract and 6 layers of buttery frosting.
Scrape the beaten whites into the cake batter and fold until just combined. 4. Scrape the batter into the prepared pan and bake for 1 hour and 35 minutes, until a cake tester inserted in the center comes out clean and the cake springs back when lightly pressed. Transfer the cake to a rack and let cool to room temperature.
The constant chatter about the "Tom Cruise cake" led me to contact Eric Doan, who runs Doan's with his 79-year-old mother Karen, and he gave me the scoop on the celebrity-approved culinary ...
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