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The good news is that government cheese finally had options for allocation, but the bad news is that they needed a place to store the mounds and rounds. Enter: cheese caves.
In some regards, government cheese is most well known for being stored the "Missouri cheese caves". [10] As the name implies, much of the cheese (but not all of it), it stored in underground warehouses in and around Missouri. Although not caves in the literal sense, this has attracted much attention, becoming somewhat of an internet meme. [11]
This is when the wheels are finally taken to cheese caves and they begin to mature. The wheels will sit on the shelves, being rotated and brushed with salt periodically for a minimum of 5 months ...
Springfield Underground is a 3.2-million-square-foot warehouse under part of the city. Dairy products make up only a portion of the leasable space.
The interior of SubTropolis. SubTropolis is a business complex located inside of a 55,000,000-square-foot (5,100,000 m 2), 1,260-acre (5.1 km 2) mine in the bluffs north of the Missouri River in Kansas City, Missouri, United States.
The cheese company is now gone, but remnants of storage racks remain toward the north end of the cave. [2] Cheese Cave's natural entrance is located 246 feet (75 m) from the north end of the tube. The north cave entrance is in private property and has a building over the sinkhole. There is a steel staircase from the inside of the private ...
A "cheese cave" used to age cheeses. Wisconsin has been making cheese since the start of its dairy industry. In the 19th century, much of the milk was made into cheese, because it kept longer than milk or butter. In the latter half of the 19th century, cheese production moved from the farms to specialized factories, resulting in higher quality ...
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