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Lithium 12-hydroxystearate (C 18 H 35 LiO 3) is a chemical compound classified as a lithium soap. In chemistry, "soap" refers to salts of fatty acids. Lithium 12-hydroxystearate is a white solid. Lithium soaps are key component of many lubricating greases.
Lithium-based grease has a dropping point at 190 to 220 °C (374 to 428 °F). However the maximum usable temperature for lithium-based grease is 120 °C. The amount of grease in a sample can be determined in a laboratory by extraction with a solvent followed by e.g. gravimetric determination. [6]
The same principle applies when baking soda is used to boil pretzels before baking. The pantry staple can also serve as a tenderizer for certain ingredients—like meat and even canned chickpeas .
Lithium grease in use. Lithium soap is a soap consisting of a lithium salt of a fatty acid. [1] [2] Sodium-based and potassium-based soaps are used as cleaning agents in domestic and industrial applications, whereas lithium soaps are used as components of lithium grease (white lithium).
Alkali metal and alkaline earth soaps are white solids. [1] The most commonly encountered are traditional household soaps, which are the fatty acid salts of sodium (hard soap) and potassium (soft soap). Lithium soap or greases, such as lithium stearate, are insoluble in water and find use in lubricating grease.
Lithium 12-hydroxystearate and other lithium-based fatty acids are important constituents of lubricating greases. In lithium-based greases , lithium carboxylates are thickeners. "Complex soaps" are also common, these being combinations of more than one acid salt, such as azelaic or acetic acid .
When you're baking cakes and brownies and the recipe directions tell you to add oil, which one do you reach for? Vegetable oil, canola oil and corn oil are among the most common and affordable ...
Parchment paper for baking. Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. [1] It is commonly used in baking and cooking as a
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