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While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat. Here are 7 chains that actually use high-quality, real chicken.
Shake Shack might be one of the priciest fast-food joints around, but at least you know you’re paying for something fresh. The chain uses 100% all-natural Angus beef that’s freshly ground and ...
"You can get a better burger for the same price at most other fast food restaurants." "Egg mcmuffin was about 2.39 - 2.69 just a year or two ago … it’s up in the 4.39 range now," according to ...
Country of origin Name Number of locations Revenue 1 China Mixue Ice Cream & Tea: 45,000 (2024) [1]: 168 RMB13.6 billion (2021) [1]: 247 : 2 United States McDonald's ...
Another chain of restaurants started by Anita Tellez, Anita's New Mexico Style, serves Little Anita's New Mexico inspired food in the Washington D.C. area. Both chains are independently owned but borrow heavily from each other's menus. [9] There was also a solo Anita's restaurant in Fullerton, California. [12]
Corrales is part of the Albuquerque Metropolitan Statistical Area. Corrales has a rapidly growing Asian population, holding up to 3-4% as of 2022. As of the census [11] of 2000, there were 7,334 people, 2,819 households, and 2,122 families residing in the village. The population density was 683.7 inhabitants per square mile (264.0/km 2).
After solidifying its place in fast food lore with those beloved $5 footlong subs, the franchise went on to sweeten things up a bit by introducing a line of footlong treats in 2022.
4. Red Barn. Founded in 1961 in Springfield, Ohio, Red Barn expanded throughout the ’60s and eventually grew to around 400 restaurants across 19 states.