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The Kegs is a historic drive-in located in Grand Forks, North Dakota. The restaurant takes the form of two large wooden barrels. The barrel structures were originally built in 1935 as part of a chain of seven walk-up root beer stands called The Barrel [1] by William Harry Muzzy. In 1946 the current drive-in came into being when the barrels were ...
Mar. 31—GRAND FORKS — Kim Holmes, longtime Grand Forks businessman and restaurant owner, will be remembered for a personality that was "bigger than life" and for sharing a love of food and ...
With 69 properties and districts listed on the National Register, Grand Forks County has more listings than any of the state's other 52 counties. The city of Grand Forks has been damaged by floods and fires numerous times, including by floods of the Red River, overflowing its banks in record floods in 1882, 1893, 1897, 1950, 1965, 1966, 1969 ...
In 2016, Smith was awarded the TDn2K Workplace Legacy Award, which recognizes leaders in the restaurant industry who have demonstrated success in balancing superior people practices and best-in-class operational results. [9] [1] Smith is the daughter of Dick Wold, who was the leader of First National Bank of Grand Forks, which is now Alerus ...
Feb. 23—Staff and officials at Grand Forks City Hall are set to review the city's alcohol regulations after receiving a pair of requests to loosen them. City Council members on Monday asked city ...
Third Street looking north Third Street looking south. Grand Forks was first settled in 1870. In 1872, seven pioneers staked claims to land on the Red River. [3] The 9-acre (36,000 m 2) piece of land that would become downtown Grand Forks was first platted by Grand Forks' "founding father", Alexander Griggs, and his wife Etta, in 1875.
Biscuit & Hogs. A growing, relatively new Idaho brand, Biscuit & Hogs plans to open its first out-of-state restaurant in Ogden, Utah, soon. But it’s also expanding at home with a second Meridian ...
She has been with the paper since 1957, when her husband, Jack Hagerty (1918–1997), became editor of the paper. She garnered a measure of fame in March 2012 when her review [2] of a new Olive Garden restaurant in Grand Forks, North Dakota, was noticed by online news aggregators and became an overnight sensation among both critics and admirers.