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  2. Enjoy the Great Outdoors Even More With These Camping Recipes

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    Simple Grilled Flank Steak. Flank steak is a long and thin cut of beef, so it doesn't take forever to cook which means it's perfect for camping. Grill it for three to five minutes per side and ...

  3. Pressure cooking - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooking

    Pressure cooking. Pressure cooking is the process of cooking food with the use of high pressure steam and water or a water-based liquid, inside a sealed vessel called a pressure cooker; the high pressure limits boiling and creates higher temperatures not possible at lower pressures which allow food to be cooked much faster than at normal pressure.

  4. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    An induction cooker wirelessly transfers electrical energy by induction from a coil of wire into a metal vessel. The coil is mounted under the cooking surface, and a low radio frequency (typically ~25-50 kHz [ 2]) alternating current is passed through it. The current in the coil creates a dynamic electromagnetic field which is strongly magnetic.

  5. Bookmark These Easy Camping Meals for Your Family Trip - AOL

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    Take some stress out of your next camping trip with easy camping meals. These breakfast, lunch, and dinner campfire recipes will satisfy any appetite. ... lunch, and dinner campfire recipes will ...

  6. Griswold Manufacturing - Wikipedia

    en.wikipedia.org/wiki/Griswold_Manufacturing

    Griswold Manufacturing. Griswold Manufacturing ( / ˈɡrɪzwɔːld, - wəld /) [ 1] was an American manufacturer of cast-iron kitchen products founded in Erie, Pennsylvania, in business from 1865 through 1957. For many years the company had a world-wide reputation for high-quality cast-iron cookware. Today, Griswold pieces are collectors' items.

  7. 8 Complete Dinners You Can Make In a Skillet - AOL

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    One-pot meals are the ideal way to cook a quick weeknight dinner. Not only do you have fewer dishes to clean up afterwards, but cooking and preparation time is minimized. When everything is cooked ...

  8. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.

  9. Even The Pickiest Eaters Will Get A Second Helping Of This ...

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    Directions. In large pot of boiling salted water, cook spinach for 30 seconds. Drain and place in a bowl of ice water. When cool enough to handle, drain and squeeze out as much excess water as ...

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