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Camel milk is a staple food of desert nomad tribes and is sometimes considered a meal itself; a nomad can live on only camel milk for almost a month. [19] [39] [123] [124] Camel milk can readily be made into yogurt, but can only be made into butter if it is soured first, churned, and a clarifying agent is then added. [19]
Dromedary camels, bactrian camels, llamas, and alpacas are all induced ovulators. [8] The three Afro-Asian camel species have developed extensive adaptations to their lives in harsh, near-waterless environments. Wild populations of the Bactrian camel are even able to drink brackish water, and some herds live in nuclear test areas. [9]
The dromedary (Camelus dromedarius), also known as the dromedary camel, Arabian camel and one-humped camel, is a large camel of the genus Camelus with one hump on its back. It is the tallest of the three camel species; adult males stand 1.8–2.4 m (5 ft 11 in – 7 ft 10 in) at the shoulder, while females are 1.7–1.9 m (5 ft 7 in – 6 ft 3 in) tall.
Live camels are occasionally exported to Saudi Arabia, the United Arab Emirates, Brunei, and Malaysia, where disease-free wild camels are prized as a delicacy. Australia's camels are also exported as breeding stock for Arab camel racing stables, and for use in tourist venues in places such as the United States.
Like all camels, Guanacos are herbivores, grazing on grasses, shrubs, herbs, lichens, fungi, cacti, and flowers. [11] The food is swallowed with little chewing and first enters the forestomach to be digested finally after rumination. This process is similar to that of ruminants, to which camels are not zoologically related.
The Bactrian camel shares the genus Camelus with the dromedary (C. dromedarius) and the wild Bactrian camel (C. ferus).The Bactrian camel belongs to the family Camelidae. [1] [5] The ancient Greek philosopher Aristotle was the first European to describe the camels: in his 4th century BCE History of Animals, he identified the one-humped Arabian camel and the two-humped Bactrian camel.
The camelid family consists of the Old World camelids (the dromedary camels, Bactrian camels, and wild Bactrian camels) and the New World camelids (the llama, vicuna, suri alpaca, huacaya alpaca, and guanaco). Though there have been successful and fertile hybrids within each major groups of camelids, the cama marks the first instance of cross ...
The hump stores up to 80 lb (36 kg) of fat, which the camel can break down into energy to meet its needs when resources are scarce; the hump also helps dissipate body heat. [1] Bactrian camel - also known as the Mongolian camel or domestic Bactrian camel, is a large even-toed ungulate native to the steppes of Central Asia. It has two humps on ...
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