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2. Gather Your Friends and Family for Brunch—Just Don't ... - AOL

   www.aol.com/brunch-cocktails-were-made-sipping...

   If you're looking for a sweet and fruity drink, give this rum-based cocktail a try. It's a fun mash-up of passion fruit juice, orange juice, pineapple juice, and lime juice. Get the Hurricane recipe .

3. 67 Creative Christmas Cocktails That'll Really Have You ... - AOL

   www.aol.com/66-festive-cocktails-holiday-season...

   White Cranberry Cosmo. With nostalgic foods and drinks on the rise, the Cosmo is in the perfect place to shine again. Keeping much of the same vein as the classic, this cocktail gets a boost from ...

4. Best Cocktails Recipes - AOL

   www.aol.com/.../food-best-cocktails-recipes.html

   It's time to loosen up with our top notch cocktail recipes! Our list covers everything from creamy daiquiri to a dangerous bloody mary. ... Best Cocktails Recipes. AOL.com Editors. Updated October ...

5. List of cocktails - Wikipedia

   en.wikipedia.org/wiki/List_of_cocktails

   Sling – traditional long drink prepared by stirring ingredients over ice in the glass and filling up with juice or club soda; Smoking bishop – type of mulled wine, punch or wassail; Sour – mixed drink consisting of a base liquor, lemon or lime juice, and a sweetener; Toddy – mix of liquor and water with honey or sugar and herbs and ...

6. Quick Braised Collards with Pot Liquor Recipe - AOL

   homepage.aol.com/food/recipes/quick-braised...

   With a paring knife, cut the ribs out of each collard green. Stack and roll the greens up like a cigar. Then cut them crosswise into ribbons. In a large pot of boiling salted water, cook the greens for 5 minutes.

7. Gibson (cocktail) - Wikipedia

   en.wikipedia.org/wiki/Gibson_(cocktail)

   But the earliest recipes for a Gibson – including the first known recipe published in 1908 by Sir David Austin – are differentiated more by how they treat the addition of bitters. [1] William Boothby's 1908 Gibson recipe. Other pre-Prohibition recipes all omit bitters and none of them garnish with an onion. Some garnish with citrus twists.