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To limit global warming to less than 1.5 °C global greenhouse gas emissions needs to be net-zero by 2050, or by 2070 with a 2 °C target. [271] This requires far-reaching, systemic changes on an unprecedented scale in energy, land, cities, transport, buildings, and industry.
Avoiding this future warming will require a large and rapid reduction in global greenhouse gas emissions. The ongoing warming will increase risks and stresses to human societies, economies, ecosystems, and wildlife through the 21st century and beyond, making it imperative that society respond to a changing climate.
Some climate change effects: wildfire caused by heat and dryness, bleached coral caused by ocean acidification and heating, environmental migration caused by desertification, and coastal flooding caused by storms and sea level rise. Effects of climate change are well documented and growing for Earth's natural environment and human societies. Changes to the climate system include an overall ...
Table of Historic and Prehistoric Climate Indicators - Temperature record of the past 1000 years - Temperature record since 1880 - Thermohaline circulation - Timeline of glaciation - TEX-86 - Thermocline - The Deniers - The Great Global Warming Swindle - The Republican War on Science - Timeline of environmental history - Tipping point (climatology)
This has led to increases in mean global temperature, or global warming. The likely range of human-induced surface-level air warming by 2010–2019 compared to levels in 1850–1900 is 0.8 °C to 1.3 °C, with a best estimate of 1.07 °C. This is close to the observed overall warming during that time of 0.9 °C to 1.2 °C.
Climate change — Global warming • Global dimming • Fossil fuels • Sea level rise • Greenhouse gas • Ocean acidification • Shutdown of thermohaline circulation • Environmental impact of the coal industry • Urban heat islands • Flooding; Environmental degradation — Loss of biodiversity • Habitat destruction • Invasive ...
With 21% of global methane emissions, cattle are a major driver of global warming. [ 225 ] : 6 When rainforests are cut and the land is converted for grazing, the impact is even higher. In Brazil, producing 1 kg of beef can result in the emission of up to 335 kg CO 2 -eq. [ 226 ] Other livestock, manure management and rice cultivation also emit ...
The United States Environmental Protection Agency had issued a 100-page report on global warming and human health back in 1989. [131] [144] By the early years of the 21st century, climate change was increasingly addressed as a public health concern at a global level, for example in 2006 at Nairobi by UN secretary general Kofi Annan.