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Captain John's Harbour Boat Restaurant (incorporated as 1518756 Ontario Inc.) was a restaurant and banquet hall in Toronto, Ontario, Canada. For most of its existence it was located in the MS Jadran , a former Adriatic passenger ship that was permanently docked at the foot of Yonge Street at 1 Queens Quay West on Toronto's waterfront .
The restaurant chain began by serving an extensive breakfast and lunch menu, and later extended hours to include dinner selections. In 2012 the chain expanded into Ontario, [3] and by 2014 there were 31 locations. In 2015, the chain had 43 franchise units. [4]
The Toronto Star argued that the inaugural 2022 guide failed to capture the full diversity of Toronto restaurants, being overly represented by Japanese cuisine and downtown restaurants. [15] The Star also publishes its own alternative restaurant guide that it argues better captures Toronto's food scene, released around the same time as the ...
Fran's Restaurant is a small chain of restaurants based in Toronto, Ontario, Canada. Its first restaurant was a haunt of pianist Glenn Gould . The flagship location was opened in 1940 by G. Francis "Fran" Deck at 21 St Clair Avenue West and closed in 2001.
Hear about the menu and see inside the new place that It will be part of a mini Restaurant Row next to Josie’s, Puccini’s and The Oasis. New restaurant coming to Lexington’s Chevy Chase with ...
John Bitove Sr. developed, built, and operated various restaurants in Canada. With his wife Dotsa, he created the Java Shoppe in the north part of Toronto (formerly North York), that quickly expanded to 5 restaurants. Bitove brought new restaurant concepts to Toronto such as the Cav-a-bob nightclub, Julie's fine dining and many others.
It later was bought by Jules Fine, and became a restaurant named Julie's Mansion, with the Bombay Bicycle Club existing on the top floor. After Fine suffered a stroke, the grounds were sold off and the greenhouses demolished and replaced with a service station. In 1976, it became home to a The Keg restaurant, and it was renamed the Keg Mansion.
It was founded in 1959 by Harry Barberian (1930–2001) and is now owned by his son, Arron Barberian. The restaurant includes two main dining rooms, two private dining rooms, and a two-storey underground wine cellar housing over 20,000 bottles [ 2 ] in 6.7-metre (22 ft) tall racks, with antique chandeliers, and a dining table for exclusive ...