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' Doll of Kheer ') is a children's fantasy novel written by Abanindranath Tagore in 1896. [1] [2] Khirer Putul is considered a masterpiece [3] and landmark by writers in Bengali language children's literature. [4] Khirer Putul is a simple and touching tale about the sugar doll, the fate of Duorani and a tricky and extraordinary monkey. [5]
Kheer or Meoa (Bengali: ক্ষীর) is a sweet from the Bengal region of the Indian subcontinent. [1] It is not only a sweet by itself, but it is also used as the main ingredient of many other sweets. In North India, Kheer (Payesam) is a type of rice pudding. But in Bengal, in the
[1] [2] Importance is given to rice because of its symbolism as a life-sustaining food and a sacred food in the form of kheer. The annaprashana remains an important milestone and the ceremony is celebrated in Bangladesh, Nepal and India. [1] It is also known as mukhēbhāt in West Bengal, cōṟūṇŭ in Kerala, and bhāt khulai in Himachal ...
Kheer, also known as payasam or payesh, is a pudding or porridge popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavoured with dried fruits, nuts, cardamom and saffron. Instead of rice, it may contain cracked wheat, vermicelli , sago or tapioca (sabudana). [1]
Nabadwip-er lal doi (Bengali: নবদ্বীপের লাল দই transl. Red curd of Nabadwip), also known as Kheer doi or Chakku doi, is one of the most famous types of confectionery in the Bengal region of the Indian subcontinent, originating in present-day West Bengal, India. Though curd is usually white, red curd is a distinct ...
Shemai (Bengali: সেমাই) is a traditional dessert item in Bangladesh, Odisha and West Bengal, India. Shemai is a popular item during Eid, but it is consumed throughout the year. [ 1 ] Shemai is a dessert form of vermicelli , soaked in sweet milk and often garnished with nuts.
Kshira (Sanskrit: क्षीर, romanized: Kṣīra) [1] is a Sanskrit word for milk. [2] Kshira is also the archaic name for sweet rice pudding, kheer. [3] Kshira is used and perceived differently from normal milk, which is commonly known as Dugdha in Sanskrit. Kshira is variably used for any liquid or watery substance as well.
Anjir Liton (born 17 June 1965) is a Bangladeshi poet and children's writer. [1] He is the Former Director General of Bangladesh Children's Academy. [2] [3] He won Bangla Academy Literary Award for His Children's Writing in 2020 for his contribution to children's literature. [4]