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Mallika Basu shares a guide to the ingredients and recipes that make Diwali sparkle – from fragrant dals and street food-inspired chaats to sweets so decadent, they practically demand a celebration
Treats and snacks to celebrate the festival of lights, like samosas, pakoras, and gulab jamun.
From the popular sweet treats to the savoury main meals, here are some of the key foods eaten over the course of the five-day celebration, which this year begins on Tuesday 29 October. Mithai ...
Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region. In the eastern part of India, for example, most are based on milk products.
Chinese Islamic cuisine consists of variations of regionally popular foods that are typical of Han Chinese cuisine, in particular to make them halal.Dishes borrow ingredients from Middle Eastern, Turkic, Iranian and South Asian cuisines, notably mutton and spices.
Murukku, is a South Indian snack typically made with Rice and black gram (urad daal) flour during Diwali. It is also very popular in South Africa, introduced by the Indian diaspora. Maize flour is used instead of rice flour with the addition of salt and cumin as the basic dry ingredients. It is sold by street vendors and at neighborhood shops.
Diwali (or Deepavali or Dipavali) is the festival of lights celebrated by Hindus, Jains, Sikhs and some Buddhists in the autumn to signify the victory of good over evil. This year, it falls on ...
Many common curry recipes call for garlic, onion, ginger and green chilli pepper. Ingredients that impart sour flavor to the food include yoghurt, tomatoes, tamarind paste, lemon, and amsul skin. [50] or unripe mangoes. [51] [52]