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Chokeberries (Aronia prunifolia) sometimes are added to pemmican.. Pemmican has traditionally been made using whatever meat was available at the time: large game meat such as bison, deer, elk, or moose, but also fish such as salmon, and smaller game such as duck; [10] [11] while contemporary pemmican may also include beef.
Stop Staring at Me! is the fifth comedy album released by prank call artists, the Jerky Boys. It was released on May 18, 1999, and was the final Jerky Boys album released by Mercury Records . Track listing
How It's Made is a documentary television series that premiered on January 6, 2001, on the Discovery Channel in Canada and Science in the United States. The program is produced in the Canadian province of Quebec by Productions MAJ, Inc. and Productions MAJ 2.
Johnny Brennan (born December 1, 1961) [1] is an American actor, voice actor, comedian, and writer, known as the creator of The Jerky Boys, which released a series of prank phone call CDs, between 1993 and 1999. He appears as himself as a member of the Jerky Boys in an episode of Space Ghost Coast to Coast in 1994.
Link Snacks, Inc., better known as Jack Link's Protein Snacks, or simply Jack Link's (and occasionally mistaken as "Jack's Link's"), is an American [2] snack company best known as the producer and marketer of the eponymous brand of beef jerky.
Monjalo-half-digested moss extracted from a large deer's stomach, often eaten in a stew with blood, fat, and finely cut meat. Vilmulimul -reindeer stomach, filled with reindeer blood, boiled kidneys, liver, ears, fried hoofs, and lips with berries and sorrel , and stored for the winter for consumption.
The sketch parodied German stereotypes, especially those pertaining to German seriousness, efficiency, and precision.Originally created for the Toronto company of the Second City comedy troupe, Myers later imported the character to television for the Canadian sketch comedy show It's Only Rock & Roll and the American sketch comedy show Saturday Night Live.
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.