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While amphibians continued to feed on fish and later insects, reptiles began exploring two new food types, other tetrapods (carnivory), and later, plants (herbivory). Carnivory was a natural transition from insectivory for medium and large tetrapods, requiring minimal adaptation (in contrast, a complex set of adaptations was necessary for ...
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Ichthyostega was one of the first primitive amphibians, with nostrils and more efficient lungs. It had four sturdy limbs, a neck, a tail with fins and a skull very similar to that of the lobe-finned fish, Eusthenopteron. [21] Amphibians evolved adaptations that allowed them to stay out of the water for longer periods.
The amphiuma's predatory behaviors and food selection are very calculated and variable depending on abundance of food. In addition to eating frogs, snakes, fish, crustaceans, insects, and other amphiuma, amphiuma have been found to eat annelids, vegetables, arachnids, mollusca, and larvae. [12] Amphiuma seem to have a preference for eating ...
Adult carnivorous lampreys are the most well-known species, and feed by boring into the flesh of other fish (or in rare cases marine mammals) to consume flesh and/or blood; [9] but only 18 species of lampreys engage in this predatory lifestyle [10] [11] (with Caspiomyzon suggested to feed on carrion rather than live prey [9]).
Caecilians have small or absent eyes, with only a single known class of photoreceptors, and their vision is limited to dark-light perception. [17] [18] Unlike other modern amphibians (frogs and salamanders) the skull is compact and solid, with few large openings between plate-like cranial bones. The snout is pointed and bullet-shaped, used to ...
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Amphibious fish are fish that are able to leave water for extended periods of time. About 11 distantly related genera of fish are considered amphibious. This suggests that many fish genera independently evolved amphibious traits, a process known as convergent evolution .