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  2. This guide shows how long you can freeze common foods - AOL

    www.aol.com/cold-food-storage-guide-shows...

    While shucked clams, mussels, oysters and scallops can be frozen for up to four months — ditto for crab and lobster meat — crayfish, shrimp and squid can be frozen for a whopping 18 months ...

  3. Can You Really Freeze Pears? Yes, Here's How to Do It - AOL

    www.aol.com/really-freeze-pears-yes-heres...

    To pack pears in syrup, first prepare a syrup of sugar and water in a saucepan and heat until the sugar dissolves (use two to four cups sugar for every four cups water). Bring the syrup to a ...

  4. 10 Foods People Don't Know They Can Freeze - AOL

    www.aol.com/10-foods-youre-not-freezing...

    Once they’re frozen, you can thaw them in the microwave for 10-15 seconds, throw them in a smoothie, or store them in a sandwich baggie. Juanmonino/istockphoto Grated Cheese

  5. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    It is also possible to freeze food by immersion in the warmer (at −70 °C (−94 °F)), but cheaper, liquid carbon dioxide, which can be produced by mechanical freezing (see below). [8] Most frozen food is instead frozen using a mechanical process using the vapor-compression refrigeration technology similar to ordinary freezers. Such a ...

  6. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    Cookbook: Ice cream. Media: Ice cream. Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches. Food colouring is sometimes added in addition to stabilizers.

  7. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Freezing is a common method of food preservation that slows both food decay and the growth of micro-organisms. Besides the effect of lower temperatures on reaction rates, freezing makes water less available for bacteria growth. Freezing is one of the oldest and most widely used methods of food preservation; since as long ago as 1842, freezing ...

  8. How to Freeze Foods Properly - AOL

    www.aol.com/food-how-freeze-foods-properly.html

    Freezing food is a great way to keep delicious meals alive! After all, when frozen, most foods can last up to two to three months. However, not all foods do well in the freezer. And even if a dish ...

  9. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    Individual quick freezing, usually abbreviated IQF, is a descriptive term for freezing methods used in the food processing industry. The food is in individual pieces, and is frozen quickly. Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced ...

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