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  2. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Freezing is a phase transition in which a liquid turns into a solid when its temperature is lowered below its freezing point. In accordance with the internationally established definition, freezing means the solidification phase change of a liquid or the liquid content of a substance, usually due to cooling. [1][2] For most substances, the ...

  3. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Food is placed into freezing rooms where the air is cold. Air is either forced ("blasted") onto the food or left static. This setup allows large chunks of food (usually meat or fish) to be more easily processed compared to other methods, but is quite slow. Belt freezers simply put a conveyor belt inside a cold room.

  4. Freezing rain - Wikipedia

    en.wikipedia.org/wiki/Freezing_rain

    Freezing rain is rain maintained at temperatures below freezing by the ambient air mass that causes freezing on contact with surfaces. Unlike a mixture of rain and snow or ice pellets, freezing rain is made entirely of liquid droplets. The raindrops become supercooled while passing through a sub-freezing layer of air hundreds of meters above ...

  5. Precipitation types - Wikipedia

    en.wikipedia.org/wiki/Precipitation_types

    Liquid forms of precipitation include rain and drizzle and dew. Rain or drizzle which freezes on contact with a surface within a subfreezing air mass gains the preceding adjective "freezing", becoming the known freezing rain or freezing drizzle. Slush is a mixture of both liquid and solid precipitation. Frozen forms of precipitation include ...

  6. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    Individual quick freezing, usually abbreviated IQF, is a descriptive term for freezing methods used in the food processing industry. The food is in individual pieces, and is frozen quickly. Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced ...

  7. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    Flash freezing. In physics and chemistry, flash freezing is the process whereby objects are rapidly frozen. [1] This is done by subjecting them to cryogenic temperatures, or it can be done through direct contact with liquid nitrogen at −196 °C (−320.8 °F). It is commonly used in the food industry.

  8. Severe weather terminology (United States) - Wikipedia

    en.wikipedia.org/wiki/Severe_weather_terminology...

    Severe thunderstorm warning (SVR) – A severe thunderstorm is indicated by Doppler weather radar or sighted by Skywarn spotters or other persons, such as local law enforcement. A severe thunderstorm contains large damaging hail of 1 inch (2.5 cm) in diameter or larger, and/or damaging winds of 58 mph (93 km/h) or greater.

  9. List of Freezing episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Freezing_episodes

    List of. Freezing. episodes. Cover of the first DVD/Blu-ray volume of Freezing as released by Media Factory on March 30, 2011. Freezing is an anime series adapted from the manga of the same title written by Dall-Young Lim and illustrated by Kwang-Hyun Kim. Set in a slightly futuristic world, Earth has been invaded and is at war with aliens from ...