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Freezing is a phase transition in which a liquid turns into a solid when its temperature is lowered below its freezing point. In accordance with the internationally established definition, freezing means the solidification phase change of a liquid or the liquid content of a substance, usually due to cooling. [1][2] For most substances, the ...
Freeze-dried strawberries. Freeze drying, also known as lyophilization or cryodesiccation, is a low temperature dehydration process [1] that involves freezing the product and lowering pressure, thereby removing the ice by sublimation. [2] This is in contrast to dehydration by most conventional methods that evaporate water using heat.
Cryobiology is the branch of biology that studies the effects of low temperatures on living things within Earth's cryosphere or in science. The word cryobiology is derived from the Greek words κρῧος [kryos], "cold", βίος [bios], "life", and λόγος [logos], "word". In practice, cryobiology is the study of biological material or ...
By freezing the automobile or truck tire in liquid nitrogen, the rubber is made brittle and can be crushed into small particles. These particles can be used again for other items. Experimental research on certain physics phenomena, such as spintronics and magnetotransport properties, requires cryogenic temperatures for the effects to be observable.
Cryonics. Cryonics (from Greek: κρύος kryos meaning 'cold') is the low-temperature freezing (usually at −196 °C or −320.8 °F or 77.1 K) and storage of human remains, with the speculative hope that resurrection may be possible in the future. [1][2] Cryonics is regarded with skepticism within the mainstream scientific community.
Cryopreservation. Cryogenically preserved samples being removed from a dewar of liquid nitrogen. Cryopreservation or cryoconservation is a process where biological material - cells, tissues, or organs - are frozen to preserve the material for an extended period of time. [1] At low temperatures (typically −80 °C (−112 °F) or −196 °C ...
Flash freezing. In physics and chemistry, flash freezing is the process whereby objects are rapidly frozen. [1] This is done by subjecting them to cryogenic temperatures, or it can be done through direct contact with liquid nitrogen at −196 °C (−320.8 °F). It is commonly used in the food industry.
Definitions. The equilibrium phase diagram of a solid solution of made up of mixtures of α and β. The upper curve is the line of liquidus, and the lower curve is the line of solidus. In chemistry, materials science, and physics, the liquidus temperature specifies the temperature above which a material is completely liquid, [2] and the maximum ...