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Flash freezing. In physics and chemistry, flash freezing is the process whereby objects are rapidly frozen. [1] This is done by subjecting them to cryogenic temperatures, or it can be done through direct contact with liquid nitrogen at −196 °C (−320.8 °F). It is commonly used in the food industry.
Cryonics. Cryonics (from Greek: κρύος kryos meaning 'cold') is the low-temperature freezing (usually at −196 °C or −320.8 °F or 77.1 K) and storage of human remains, with the speculative hope that resurrection may be possible in the future. [1][2] Cryonics is regarded with skepticism within the mainstream scientific community.
The Alcor Life Extension Foundation, most often referred to as Alcor, is an American nonprofit, federally tax-exempt, 501 (c) (3) organization based in Scottsdale, Arizona, United States. Alcor advocates for, researches, and performs cryonics, the freezing of human corpses and brains in liquid nitrogen after legal death, with hopes of ...
It is also possible to freeze food by immersion in the warmer (at −70 °C (−94 °F)), but cheaper, liquid carbon dioxide, which can be produced by mechanical freezing (see below). [8] Most frozen food is instead frozen using a mechanical process using the vapor-compression refrigeration technology similar to ordinary freezers. Such a ...
While shucked clams, mussels, oysters and scallops can be frozen for up to four months — ditto for crab and lobster meat — crayfish, shrimp and squid can be frozen for a whopping 18 months ...
August 15, 2024 at 10:00 AM. Deke Farrow/jfarrow@modbee.com. In an effort to meet the increasing demand for nurses in California, Modesto Junior College has been selected to participate in a ...
Suspended animation is the temporary (short- or long-term) slowing or stopping of biological function so that physiological capabilities are preserved. States of suspended animation are common in micro-organisms and some plant tissue, such as seeds. Many animals, including large ones, may undergo hibernation, and most plants have periods of ...
Freezing is a phase transition in which a liquid turns into a solid when its temperature is lowered below its freezing point. In accordance with the internationally established definition, freezing means the solidification phase change of a liquid or the liquid content of a substance, usually due to cooling. [1][2] For most substances, the ...