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  2. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    Flash freezing. In physics and chemistry, flash freezing is the process whereby objects are rapidly frozen. [1] This is done by subjecting them to cryogenic temperatures, or it can be done through direct contact with liquid nitrogen at −196 °C (−320.8 °F). It is commonly used in the food industry.

  3. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    It is also possible to freeze food by immersion in the warmer (at −70 °C (−94 °F)), but cheaper, liquid carbon dioxide, which can be produced by mechanical freezing (see below). [8] Most frozen food is instead frozen using a mechanical process using the vapor-compression refrigeration technology similar to ordinary freezers. Such a ...

  4. Cryonics - Wikipedia

    en.wikipedia.org/wiki/Cryonics

    Cryonics. Cryonics (from Greek: κρύος kryos meaning 'cold') is the low-temperature freezing (usually at −196 °C or −320.8 °F or 77.1 K) and storage of human remains, with the speculative hope that resurrection may be possible in the future. [1][2] Cryonics is regarded with skepticism within the mainstream scientific community.

  5. Long-term care costs - AOL

    www.aol.com/finance/scarecrow-laws-threaten...

    If you want to safeguard your family's financial future, GoldenCare’s long-term care insurance can help get you things like nursing homes, assisted living and other daily living aids covered, so ...

  6. 10 Smart Ways to Pay for Long-Term Care - AOL

    www.aol.com/10-smart-ways-pay-long-130037481.html

    The costs of long-term care for older adults can be significant, and federal Medicare health insurance benefits do not cover most of these costs. Most people who incur costs for long-term care ...

  7. This guide shows how long you can freeze common foods - AOL

    www.aol.com/cold-food-storage-guide-shows...

    $5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...

  8. Dry ice - Wikipedia

    en.wikipedia.org/wiki/Dry_ice

    Dry ice colloquially means the solid form of carbon dioxide. It is commonly used for temporary refrigeration as CO 2 does not have a liquid state at normal atmospheric pressure and sublimes directly from the solid state to the gas state. It is used primarily as a cooling agent, but is also used in fog machines at theatres for dramatic effects.

  9. Long-term care costs - AOL

    www.aol.com/finance/rude-awakening-scarecrow...

    Two facts of life have become impossible to ignore: The U.S. population is aging and the cost to take care of our seniors is surging. By 2030, all 73 million baby boomers will be 65 and older.