Search results
Results from the WOW.Com Content Network
Traditional Kazakh cuisine is the traditional food of the Kazakh people. It is focused on mutton and horse meat, as well as various milk products. For hundreds of years, Kazakhs were herders who raised fat-tailed sheep, Bactrian camels, and horses, relying on these animals for transportation, clothing, and food. [1]
Culture of Kazakhstan. Modern Kazakh culture is mainly characterized as a synthesis of Tengrian nomadic and Islamic and European elements. Nomadic elements derived from predecessors, such as the Huns, First Turkic Khaganate, Golden Horde and Kazakh Khanate. Nomadism largely shaped its peculiar music, clothing, jewelry and oral literature.
Beshbarmak (Kyrgyz: бешбармак; Bashkir: бишбармаҡ, romanized: bişbarmaq; [1] lit. ' five fingers ') [2] is a dish in Central Asian cuisine.It is also known as naryn in Xinjiang, Uzbekistan, Kyrgyzstan and Kazakhstan, as turama in Karakalpakstan and North Caucasus, as dograma in Turkmenistan, as kullama in Bashkortostan and Tatarstan.
Laghman (Uyghur: لەغمەن, leghmen, ләғмән; Kazakh: лағман, lağman; Uzbek: lagʻmon; Tajik: лағмон, lağmon; Kyrgyz: лагман, lagman) is a dish of meat, vegetables and pulled noodles from Uyghur cuisine and Central Asian cuisine. [1][2][3][4] In Chinese, the noodle is known as latiaozi (Chinese: 拉条子) [5] or ...
Nauryz kozhe (Kazakh: Наурыз көже) or Nooruz kozho (Kyrgyz: Нооруз көжө) [2][3] is a Kazakh / Kyrgyz drink of milk (in Kazakhstan) or broth (in Kyrgyzstan), horse meat, salt, kashk and grains. [4][5] On Nauryz or Nooruz, Kazakhs and Kyrgyz start the new year with this drink for good luck because it is considered a symbol of ...
The traditional samsa is often baked in the tandoor, which is a special clay oven. [1] The dough can be a simple bread dough or a layered pastry dough. The most common filling for traditional samsa is a mixture of minced lamb and onions, but chicken, minced beef and cheese varieties are also quite common from street vendors. Samsas with other ...
Central Asian cuisine includes food from Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan. Bukharan Jewish cuisine – cuisine of the Bukharan Jews with great influence from Uzbek cuisine. Kazakh cuisine – cuisine of Kazakhstan. Traditional Kazakh cuisine revolves around mutton and horse meat, as well as various milk products.
[1] [2] [3] The term is a word of Persian origin and alter name for "Sofreh" (persian: سفره) meaning the tablecloth which is spread on the ground, floor, or table as a sanitary surface for food. [ 2 ] [ 3 ]