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This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor. You can easily adapt it to your tastes by adding things like potatoes or dumplings, and it’s a great make-ahead or freezer meal (everyone knows soup tastes better the next day!).
This split pea soup with ham bone is quick to prepare. The addition of onion, celery, carrots, and garlic create a hearty combination of flavors.
It will infuse it with even more ham flavor. This classic split pea soup is a one-pot meal that's perfect to make with leftover Easter ham! Serve it with crusty bread to sop up all of the flavorful broth.
How to Make it. See recipe card below this post for ingredient quantities and full instructions, including the Crock Pot and Instant Pot cooking methods. Add a meaty ham bone to a 4.5 quart Dutch oven or soup pot along with the rinsed split peas, onions, butter, olive oil, onion powder, garlic, bay leaves, thyme, and water.
You just can't beat a bowl of thick, savory Old-fashioned Ham Bone Split Pea Soup on a cold day. Comforting and hearty, this virtually bulletproof slow-cooker recipe is an easy, economical way to repurposed leftover ham and ham bones, too.
Add the diced ham and cook, stirring occasionally, until golden brown, about 8–10 minutes. Increase heat to medium-high, add the chopped onion, carrots, and celery, and cook until vegetables are slightly softened, about 5 more minutes. Add garlic and cook for 1 additional minute. Rinse the Split Peas: Place split peas in a colander, rinse ...
This big-batch split pea soup recipe makes enough to serve 6, but it freezes well, making it perfect for busy weeknight dinners. A hefty ham bone is key to this soup’s amazing flavor, adding a natural saltiness that is hard to replicate any other way. Leftover ham is added at the end to serve.
This homemade Split Pea Soup is filled with tender vegetables, robust herbs and spices, and it’s flavored with savory ham. This is one of Josh’s all-time favorite soup recipes and we make it whenever we have leftover ham.
How to make split pea soup with ham, using the ham bone from your leftovers! Slow cooker and stove top instructions are included.
Transfer Ingredients to Slow Cooker: Transfer the sautéed onion, carrot, and garlic to the slow cooker. Add the rinsed split green peas, smoked ham hock, bay leaf, thyme bundle, chicken stock, and 3 cups of water. Make sure everything is well combined. Slow Cook on Low: Cover the slow cooker and set it to low.