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To make a milkshake, start by adding 3 scoops of soft vanilla ice cream, 2 ounces of milk, and half a teaspoon of vanilla extract to your blender. For flavor, try adding some strawberries or chocolate-flavored syrup.
Making a milkshake from scratch is simple. If you’ve got a tub of ice cream on hand, you’re halfway there. Follow along as our test kitchen shows how to make the most flavorful milkshake. By the way, these are our best milkshake recipes of all time.
How to Make the Absolute Best Milkshake at Home All you need is a pint of ice cream, milk, and some smart techniques to make the creamiest, dreamiest milkshakes. Prep time 5 minutes
All you need are two ingredients and a blender (or not!) to make this easy milkshake at home in 5 minutes, max. This recipe not only nails the perfect ratio of milk to ice cream, but it’s ...
Once you get the ratio of ice cream-to-milk right, making milkshakes is easy. And you can make milkshakes at home even if you don’t have a blender, or if you find yourself without ice cream.
In this post, we’ll go over how to make the perfect milkshake, some of my favorite milkshake recipes, and extra milkshake tips and tricks. The Ideal Milkshake Ratio A good shake starts with the right mix of ice cream to milk for a shake that is creamy, frosty, and easy to blend.
Recipe. 4.98 from 224 votes. Chocolate Milkshake. This easy Chocolate Milkshake recipe is thick and creamy, made in just a few minutes, with only three simple ingredients. Print Pin Review. Author Lauren Allen. Course Beverage, Dessert. Cuisine American. Servings 4. Calories 508.