Search results
Results from the WOW.Com Content Network
The Music of Poland covers diverse aspects of music and musical traditions which have originated, and are practiced in Poland.Artists from Poland include world-famous classical composers like Frédéric Chopin, Karol Szymanowski, Witold Lutosławski, Henryk Górecki and Krzysztof Penderecki; renowned pianists like Karl Tausig, Ignacy Jan Paderewski, Arthur Rubinstein and Krystian Zimerman; as ...
Polish cuisine (Polish: kuchnia polska) is a style of food preparation originating in and widely popular in Poland. Due to Poland's history, Polish cuisine has evolved over the centuries to be very eclectic, and shares many similarities with other national cuisines. Polish cooking in other cultures is often referred to as à la polonaise.
The culture of Poland (Polish: Kultura Polski) is the product of its geography and distinct historical evolution, which is closely connected to an intricate thousand-year history. [1] Poland has a Roman Catholic majority, and religion plays an important role in the lives of many Polish people. [2] The unique character of Polish culture ...
Polish folk dances are a tradition rooted in ten centuries of Polish culture and history. Many of the dances stem from regional customs and historical events and are distinct from Czech, Slovak and Germanic styles. National dances include formal ballroom or ballet elements. Nowadays, the dances are only performed during major events, holidays ...
Kartoflanka – potato soup [1] Kiszczonka – traditional dish from Greater Poland, consists of black pudding, flour, milk and spices. Krupnik – barley soup with chicken, beef, carrots or vegetable broth. Kwaśnica – traditional sauerkraut soup, eaten in the south of Poland. Rosół – chicken noodle soup.
The Mazurka (Polish: mazurek) is a Polish musical form based on stylised folk dances in triple meter, usually at a lively tempo, with character defined mostly by the prominent mazur 's "strong accents unsystematically placed on the second or third beat ". [2]
Gołąbki. Gołąbki (Polish pronunciation: [ɡɔˈwɔmpki] ⓘ) is the Polish name of a dish popular in cuisines of Central Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice and/or kasza. Gołąbki are often served during on festive occasions such as weddings, holidays, and other ...
Wigilia, the Christmas Eve supper. The traditional Wigilia dinner table. Wigilia (Polish pronunciation: [vʲiˈɡʲilja] ⓘ) is the traditional Christmas Eve vigil supper in Poland, held on December 24. The term is often applied to the whole of Christmas Eve, extending further to Pasterka — midnight Mass, held in Roman Catholic churches all ...