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  2. These Are the Best Knife Sets, No Matter What You Like ... - AOL

    www.aol.com/best-knife-sets-no-matter-230900814.html

    The Best Knife Sets for Every Type of Cook Walmart / Amazon "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Ree Drummond once said, "A good knife is ...

  3. Skinner knife - Wikipedia

    en.wikipedia.org/wiki/Skinner_knife

    The skinner knife or skinning knife is a professional tool for a skinner. Typically a skinner knife has wide, short, curved blade. Skinning knives are more a tool than a weapon. Their curved shape was developed to minimize the risk of puncturing hides during the skinning process, and to allow for maximal use of the heel region of the blade.

  4. Hunting knife - Wikipedia

    en.wikipedia.org/wiki/Hunting_knife

    An assortment of hunting knives A 1975 prototype of d'Alton Holder's iconic hunting knife, with a ram-horn handle. A hunting knife is a knife used during hunting for preparing the game to be used as food: skinning the animal and cutting up the meat. It is different from the hunting dagger which was traditionally used to kill wild game. [1]

  5. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.

  6. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Cheese cutter: Designed to cut soft, sticky cheeses (moist and oily). The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire. Cheese knife: Used to cut cheese. Cheese slicer: Used to cut semi-hard and hard cheeses. It produces thin, even slices. Cheesecloth: To assist in the formation of cheese

  7. Butcher knife - Wikipedia

    en.wikipedia.org/wiki/Butcher_knife

    The heftier blade works well for splitting, stripping and cutting meat. Other similar meat-cutting knives include the carving knife and the cleaver. The carving knife is usually designed for slicing thin cuts of meat and often has a blunt or rounded point, with a scalloped or Granton blade to improve separation of sliced cuts of meat. The ...

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