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The restaurant is one of relatively few seolleongtang restaurants in the city that survived the 1910–1945 Japanese colonial period and 1950–1953 Korean War. [ 3 ] According to the second-generation owner of the restaurant, the name of the restaurant comes from phrase jabawi ( 자바위 ; 紫岩 ; lit.
Imun Seolnongtang (Korean: 이문설농탕; Hanja: 里門雪濃湯) is a historic restaurant in Seoul, South Korea. It is the oldest operating restaurant in South Korea, [1] [2] [3] having been founded in c. 1904, during the Korean Empire period. It specializes in the ox bone soup dish seolleongtang. [4]
Woo Lae Oak (Korean: 우래옥; Hanja: 又來屋; RR: Uraeok; lit. place to come back to [1]) is a historic Pyongyang naengmyeon restaurant in Jung District, Seoul, South Korea. [2] It is the oldest active Pyongyang naengmyeon restaurant in Seoul. [1] The restaurant is listed on the Michelin Guide as a Bib Gourmand restaurant. [3]
This page was last edited on 31 January 2025, at 05:56 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Kochi, New York City Sign for Pyongyang in Phnom Penh, Cambodia Toki, Portland, Oregon. Following is a list of restaurants known for serving Korean cuisine: . Atoboy, New York City
Evett (Korean: 에빗) is a fine dining restaurant in Seoul, South Korea. It first opened in 2019, and received one Michelin star from 2020 through 2024. [1] The restaurant incorporates elements of Korean and other cuisines. [2] Its owner-chef is Joseph Lidgerwood, an Australian from Tasmania.
It serves contemporary Korean cuisine mixed with elements of other cuisines. [2] [3] It received two Michelin stars for 2024. [3] The restaurant was named the best restaurant in Korea by Asia's 50 Best Restaurants in 2024. [4] A 2018 list by The Guardian ranked it in the top 10 best restaurants in Seoul. [5]
Soigné (lit. ' well-groomed '; [1] Korean: 스와니예) is a fine dining restaurant in Seoul, South Korea.It serves contemporary cuisine, [1] and first opened in 2015. [2] It received one Michelin star from the first year the guide was offered in Seoul in 2017 through 2022.
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