Search results
Results from the WOW.Com Content Network
Maggiano's Little Italy. Like many of these places, family-style dining is available at Maggiano’s, which offers traditional Italian cuisine. You’ll find classics like ravioli and chicken parm ...
One of Maggiano's newer menu items is rigatoni alla vodka ($26.50), a combination of rigatoni, Calabrian chiles, caramelized onions, and vodka sauce. My daughter added grilled chicken to the dish ...
Established with the aim of bringing the best of Italy's traditional recipes to the broader public, Maggiano's menu dishes out generous portions of pasta, succulent meats, and freshly prepared ...
Maggiano's Little Italy (Italian: [madˈdʒaːno]) is an American casual dining restaurant chain specializing in Italian-American cuisine. The company was founded in Chicago's River North neighborhood, at Clark Street and Grand Avenue, in 1991 by Rich Melman 's Lettuce Entertain You Enterprises (LEYE).
Pasta al forno. Al forno (Italian: [al ˈforno]; lit. ' to the oven ', meaning 'baked') is food that has been baked in an oven. Italian dishes commonly prepared in this way include pizza, breads and pasta dishes, notably lasagna. Pasta is sometimes boiled before it is baked in al forno pasta dishes.
Ravioli are mentioned in the personal letters of Francesco Datini, a merchant of Prato in the 14th century. [1] In Venice, the mid-14th-century manuscript Libro per cuoco offers ravioli of green herbs blanched and minced, mixed with beaten egg and fresh cheese, simmered in broth and seasoned with "sweet and strong spices". [ 6 ]
5. Which Wich. Which Wich has a few good things going for it, but an equal amount of things dragging it down. The bread is good, but it often doesn’t manage to hold everything inside of it.
Science & Tech. Shopping. Sports