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The Food Corporation of India (FCI) was established in 1965 for the purpose of procurement, storage, and distribution of food grains. It has been playing a major role in the food security of India. [10] The National Food Security Act,2013 (NFSA 2013) converts into legal entitlements for existing food security programs of the Government of India.
The National Food Security Act 2013, also known as Right to Food Act, is an Indian Act of Parliament which aims to provide subsidized food grains to approximately two thirds of the country's 1.4 billion people. [1] It was signed into law on 12 September 2013, retroactive to 5 July 2013. [2] [3]
To address the issue of famine in India, an Indian Famine Commission was established to develop strategies for prevention and mitigation. [1] In 1880, the commission's secretary drafted the Indian Famine Code, which served as the cornerstone of famine prevention measures until the 1970s.
The Global Food Security Index consists of a set of ... with some regions being much more prone to food insecurity due to both lack of ... India 58.9 64.2 58.4 47.0 ...
The Indian minister of agriculture Sharad Pawar meets representatives of the All India Fair Price Shop Dealer's Federation in 2004.. The Public Distribution System (PDS) is a food security system that was established by the Government of India under the Ministry of Consumer Affairs, Food and Public Distribution to distribute food and non-food items to India's poor at subsidised rates.
World over, food banks, canteens, community kitchens are critical in dealing with food insecurity. [8] Other state experiments include Anna Canteens in Andhra Pradesh, [9] Jhunka Bhakar Kendras in Maharashtra, [10] Aahar kendras in Odisha and Annapurna canteens in Chhattisgarh [11] are some such initiatives in India [12]
During the COVID-19 pandemic, food insecurity intensified in many places. In the second quarter of 2020, there were multiple warnings of famine later in the year. [3] [4] In an early report, the Nongovernmental Organization (NGO) Oxfam-International talks about "economic devastation" [5] while the lead-author of the UNU-WIDER report compared COVID-19 to a "poverty tsunami". [6]
Food insecurity is the opposite of food security: a state where there is only limited or uncertain availability of suitable food. The concept of food security has evolved over time. The four pillars of food security include availability, access, utilization, and stability. [ 4 ]