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Meet the upside-down pastry, the easiest finger food th. ... 1 sheet puff pastry dough 1 shallot ... 1 box frozen puff pastry, thawed.
1 x 11-ounce ready-rolled puff pastry sheet (about 14 x 9 inches) ... Place the puff pastry sheet on the lined pan and score a border half an inch wide around the edges, then spread the cheese ...
Unfold 1 pastry sheet on lightly floured surface. Cut 4 stars of each size, using 3 star cookie cutters in graduated sizes. Repeat with the remaining pastry sheet. Place the 24 stars on baking sheets. Bake for 10 minutes or until the pastries are golden brown. Remove them from the baking sheets and cool on a wire rack.
Unlike many sheet-pan recipes, this one for salmon and asparagus calls for a low oven temperature — just 275 degrees. Cooking it low and slow ensures that the salmon stays moist, but it still ...
Cream horn – Long tapered cone of puff pastry, filled with whipped cream, and sometimes fruit or jam; Eclair – Very similar to the French original; Egg tart – Delicate pastry tart with a lightly sweet golden egg custard filling; [2] probably influenced by the Portuguese tart pastels de nata; Napoleon – Layers of puff pastry and creamy ...
A fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken, often accompanied by chutney. Saskatoon berry pie: Canada: Sweet A pie filled with saskatoon berries. [16] Sausage roll: United Kingdom: Savory A long cylindrical roll of sausagemeat encased in flaky or puff pastry. Scotch pie
A vol-au-vent is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece. [2] The pastry is cooked, then filled with any of a variety of savory or sweet fillings. The pastry is sometimes credited to Marie-Antoine Carême. [3]
1. Sheet Pan Pancakes. Forget standing over a stove and flipping pancakes all morning. You can simply make the batter, pour it into a well-greased sheet pan, and bake it instead.