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2. Lists of wines - Wikipedia

   en.wikipedia.org/wiki/Lists_of_wines

   Print/export Download as PDF; Printable version; ... This is a list of wine-related list articles on Wikipedia. Wines by country List of Appellation d'Origine ...

3. Blending (alcohol production) - Wikipedia

   en.wikipedia.org/wiki/Blending_(alcohol_production)

   Blending is a technique in producing wine or other alcoholic beverages such as gueuze, consisting of mixing different brews.. In the case of rosé wine production, it is one of the techniques used, and involves mixing a white wine with some red wine.

4. Tempranillo - Wikipedia

   en.wikipedia.org/wiki/Tempranillo

   Blending the grape with Carignan makes a brighter and more acidic wine. [1] Tempranillo is the major component of the typical Rioja blends and constitutes 90-100% of Ribera del Duero wines. [1] In Australia, Tempranillo is blended with Grenache and Shiraz, also known as Syrah.

5. The 6 Best Red Wines for Mulled Wine - AOL

   www.aol.com/6-best-red-wines-mulled-182900987.html

   Famille Perrin Côtes du Rhône Villages Grenache-Syrah blend ($14) This Grenache-Syrah blend was crafted at the hands of one of the Rhône Valley’s most famous names.

6. List of alcoholic drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_alcoholic_drinks

   This is a list of alcoholic drinks. An alcoholic drink is a drink that contains ethanol , commonly known as alcohol . Alcoholic drinks are divided into three general classes: beers , wines , and distilled beverages .

7. Glossary of wine terms - Wikipedia

   en.wikipedia.org/wiki/Glossary_of_wine_terms

   C.A. Abbreviation seen on Spanish wine labels meaning Cooperativa Agrícola or local co-operative. Cane pruning Cane pruning is when one or two canes from a vine's previous year's growth are cut back to six to fifteen buds which will be the coming growing season's grape producers.

8. Glossary of winemaking terms - Wikipedia

   en.wikipedia.org/wiki/Glossary_of_winemaking_terms

   If a wine goes through malolactic fermentation when there is a significant amount of sorbic acid present, the wine can develop a fault characterized by a strong odor of crushed geraniums. Souped up A wine that starts out as a lighter bodied and perhaps weaker flavor that is blended with a stronger, more robust wine. Sparging

9. Grenache - Wikipedia

   en.wikipedia.org/wiki/Grenache

   Grenache wines are highly prone to oxidation, with even young examples having the potential to show browning (or "bricking") coloration that can be noticed around the rim when evaluating the wine at an angle in the glass. As Grenache ages the wines tend to take on more leather and tar flavors. [2]