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"The Bureau National Interprofessionnel du Cognac (BNIC) is a French organization that oversees the production, promotion, and protection of Cognac. The BNIC's primary responsibilities include setting and enforcing the standards for Cognac production, ensuring the authenticity and quality of the product, and promoting the brand on a global scale."
The following is a list of French liqueurs and spirits that are entitled to use the designation Appellation d'Origine Contrôlée (AOC) on their label. The majority are brandies and eaux-de-vie forming part of the Cognac and Armagnac appellations. Additional appellations cover apple-based cider, pommeau and Calvados, and the rums of Martinique.
Cognac Frapin Cigar Blend XO premier Cru de Cognac Grande Champagne ($133) Layered with character and complexity, this XO comes from estate-grown grapes that were crushed, fermented, distilled ...
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This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.
Cognac, a brandy named after Cognac in France; Disaronno, an apricot liqueur named after the town of Saronno, Lombardy, Italy; Domaine de Canton, after Canton province, China; Dutch brandy and Dutch gin — the Netherlands; Floc de Gascogne after Gascony, a region in southwest France; Herbs de Majorca, a liqueur produced on Majorca, Balearic ...
Kanyak (or konyak) is a variety from Turkey, whose name is both a variation of "cognac" and means "burn blood" in Turkish, a reference to its use in cold weather. [34] Portuguese Lourinhã region, just north of Lisbon, is one of the few European PDO that produce only brandy (aguardente vínica), together with Cognac, Armagnac and Jerez. [35] [36]
This is a list of liqueurs brands. Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range between 15% and 55% alcohol by volume. [1]