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2. Italian restaurant in Piermont has wood-burning stove from ...

   www.aol.com/italian-restaurant-piermont-wood...

   A wood-burning stove imprinted with the restaurant's name just to the left of the bar was imported from Naples and took five guys to assemble it (it weighs 4,500 pounds). ... Pizza going in the ...

3. Pizza - Wikipedia

   en.wikipedia.org/wiki/Pizza

   In restaurants, pizza can be baked in an oven with fire bricks above the heat source, an electric deck oven, a conveyor belt oven, or in traditional style in a wood or coal-fired brick oven. The pizza is slid into the oven on a long paddle, called "peel", and baked directly on hot bricks, a screen (a round metal grate, typically aluminum), or ...

4. Bertucci's - Wikipedia

   en.wikipedia.org/wiki/Bertucci's

   Bertucci's is an American chain of restaurants offering pizza and Italian food. Bertucci's was founded by Joey Crugnale in Davis Square, Somerville, Massachusetts, on November 3, 1981. [1] The company expanded rapidly during the 1990s. Bertucci's locations are primarily found in the Northeast US, but range as far south as Virginia.

5. Neapolitan pizza - Wikipedia

   en.wikipedia.org/wiki/Neapolitan_pizza

   The pizza must be baked for 60–90 seconds in a 485 °C (905 °F) wood-fired oven. When cooked, it should be soft, elastic, tender, and fragrant. UNI and traditional speciality guaranteed

6. The Best Food Truck in Every State - AOL

   www.aol.com/best-food-truck-every-state...

   What began as two dudes, a pizza oven, and a '67 pickup truck has turned into one of the most beloved restaurants in the Mid-Atlantic. This is the place to be for beautiful, wood-fired pies. This ...

7. Ooni (company) - Wikipedia

   en.wikipedia.org/wiki/Ooni_(company)

   The original Ooni was launched on Kickstarter in 2012. [7] [8] [10] [11] Since then, the company has had a number of other product launches on crowdfunding platforms.The company has launched several variations on the original Ooni oven, and the current model is called Fyra 12 - a wood-pellet-fired oven which heats up to 500 °C (932 °F) in 10 minutes and cooks a 12-inch Neapolitan-style pizza ...