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Gordon's is a brand of London dry gin first produced in 1769. The top markets for Gordon's are the United Kingdom, the United States and Greece. [1] It is owned by the British spirits company Diageo. It is the world's best-selling London dry gin. [2] Gordon's has been the UK's number one gin since the late 19th century. [3]
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Name County Town / city or village Region Botanical Distillery Berkshire: Yattendon: London & South East of England: Griffiths Brothers Distillery Buckinghamshire: High Wycombe
Charles Gordon (25 December 1814 – 27 July 1899) was an English first-class cricketer and gin distiller. A member of the Gordon family, he ran Gordon's Gin from the 1850s. The grandson of the Alexander Gordon, the founder of Gordon's Gin , he was born at Finsbury in December 1814. [ 1 ]
Gordon Food Service opened its first cash and carry store in 1979. They were renamed GFS Marketplace in 1992 and rebranded to Gordon Food Service Store in 2014. As of 2023, they operate more than 175 stores across Florida, Illinois, Indiana, Kentucky, Michigan, Missouri, New York, Ohio, Pennsylvania, Tennessee,Texas and Wisconsin. [9]
Play the popular variation on the classic game of Gin. ... Main Menu. News. News. Entertainment. Lighter Side. Politics. Science & Tech. ... My 1-ingredient upgrade for better egg salad. Lighter Side.
A different rendition of the song was made when Gordon's Gin won the 1997 PBA Commissioner's Cup finals entitled "'Nang Maging Champion ang Ginebra". The song was revived by Maria Gracia Gonzales, a Barangay Ginebra fan and updated its lyrics, drawing inspiration from the team's victory in Game 2 of the 2016 Governors' Cup finals .
Pimm's and lemonade with mint sprigs and fruit. Pimm's is dark brown with a reddish tint, and a subtle taste of spice and citrus fruit. As a summer long drink, it is normally served as a Pimm's cup cocktail, a drink with "English-style" (clear and carbonated) lemonade, [3] as well as various chopped garnishes, particularly apple, cucumber, orange, lemon, strawberry and mint or borage, though ...