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A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.
Early EEC-IV equipped cars don't have the capability to send sensor data through the diagnostic connector to a scan tool. However, there are KOEO (Key On, Engine Off) and KOER (Key On, Engine Running) self-tests, and a continuous-monitor (wiggle) test, a feature to help test the wiring connections to various sensors/actuators by wiggling the ...