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The common bream lives in schools near the bottom. At night, common bream can feed close to the shore, and in clear waters with sandy bottoms, feeding pits can be seen during daytime. The fish's protractile mouth helps it dig for chironomid larvae, Tubifex worms, bivalves, and gastropods. The bream eats water plants and plankton, as well.
The gilt-head bream (Sparus aurata) , also known as the gilthead, gilt-head seabream or silver seabream, is a species of marine ray-finned fish belonging to the family Sparidae, the seabreams or porgies. This fish is found in the Eastern Atlantic and the Mediterranean. It is a highly esteemed food fish and an important species in aquaculture.
Self-cleaning can sometimes be achieved if the fish stocks density is sufficiently high and the water level is sufficiently low. For example, if trout are stocked at 20 kilograms per cubic metre, they can keep the raceway unit clean by their swimming movements, preventing waste solids from settling to the raceway floor.
Common bream caught in the Volga River near Kashin, Russia. Bream (/ ˈ b r iː m /, [1] US also / ˈ b r ɪ m / ⓘ [1] [2]) are species of freshwater fish belonging to a variety of genera including Abramis [3] [4] (e.g., A. brama, the common bream), Ballerus, Blicca, Brama, Chilotilapia, Etelis, Lepomis, Gymnocranius, Lethrinus, Nemipterus, Pharyngochromis, Rhabdosargus, Scolopsis, or ...
The gilt-head bream is generally considered the best-tasting of the breams and has given the whole family of Sparidae its name. In Portugal the fish is referred to as "Golden Bream," "Orata," or "Dourada," and is widely available as a fresh fish meal in local restaurants along the Algarve. It is called the "dorada" in neighboring Spain, where ...
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Diplodus sargus, the sargo, common white seabream, or white seabream is a species of marine ray-finned fish belonging to the family Sparidae, which includes the seabreams and porgies. This fish is found in the eastern Atlantic Ocean and in the Mediterranean Sea. It is a target species for commercial fisheries and is grown in aquaculture.
The species is a generalist and feeds on seaweeds, algae, crustaceans, worms, molluscs, sea urchins, and occasionally small fish. It may spawn all year round, with peaks in summer and winter. [1] Individuals generally live to an age of about 12 years, [2] but may exceptionally reach an age of up to 21 years. Generation length is about 9 years. [1]