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Agriculture contributes greatly to soil erosion and sediment deposition through intensive management or inefficient land cover. [32] It is estimated that agricultural land degradation is leading to an irreversible decline in fertility on about 6 million ha of fertile land each year. [33]
Soil contamination, soil pollution, or land pollution as a part of land degradation is caused by the presence of xenobiotic (human-made) chemicals or other alteration in the natural soil environment. It is typically caused by industrial activity, agricultural chemicals or improper disposal of waste .
Soil washed off fields is the largest source of agricultural pollution in the United States. Excess sediment causes high levels of turbidity in water bodies, which can inhibit growth of aquatic plants, clog fish gills and smother animal larvae. [6] Farmers may utilize erosion controls to reduce runoff flows and retain soil on their fields ...
An example of drastic soil erosion as a result of agriculture. Large scale farming can cause large amounts of soil erosion. 25 to 40 percent of eroded soil ends up in water sources. Soil that carries pesticides and fertilizers pollutes the bodies of water it enters. [56]
Agricultural operations account for a large percentage of all nonpoint source pollution in the United States. When large tracts of land are plowed to grow crops, it exposes and loosens soil that was once buried. This makes the exposed soil more vulnerable to erosion during rainstorms. It also can increase the amount of fertilizer and pesticides ...
Soil erosion (especially from agricultural activity) is considered to be the leading global cause of diffuse water pollution, due to the effects of the excess sediments flowing into the world's waterways. The sediments themselves act as pollutants, as well as being carriers for other pollutants, such as attached pesticide molecules or heavy metals.
Agriculture-related emissions of carbon dioxide account for around 11% of global greenhouse gas emissions. [68] Farm practices such as reducing tillage, decreasing empty land, returning biomass residue of crops to the soil, and increasing the use of cover crops can reduce carbon emissions. [69]
In agriculture, leaching is the loss of water-soluble plant nutrients from the soil, due to rain and irrigation. Soil structure, crop planting, type and application rates of fertilizers, and other factors are taken into account to avoid excessive nutrient loss.