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Fireball Cinnamon Whisky is a liqueur produced by the Sazerac Company. It is a mixture of a Canadian whisky base with cinnamon flavoring and sweeteners, and is bottled at 33% alcohol by volume (66 U.S. proof). [1] The product was developed in Canada by Seagram in the mid-1980s as a flavour of Dr. McGillicuddy's.
Yes, really. Home & Garden. Lighter Side
Cinnamon flavored liqueurs include Fireball Cinnamon Whisky, Red Stag Spiced by Jim Beam, DeKuyper's Hot Damn!, Sinfire, Gold Strike and Tennessee Fire by Jack Daniels.Some brands, like Goldschlager and cinnamon Schnapps contain snippets of gold leaf.
Fireball Cinnamon is made with flavored malt beverage and is lower proof than the original Fireball Cinnamon Whisky. This version is often sold in gas stations and grocery stores where hard liquor ...
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The company publishes a Sazerac recipe and produces a Peychaud's Bitters named after Peychaud, which is an ingredient in the traditional Sazerac cocktail. [ 7 ] [ 8 ] William Goldring began buying shares of the company in 1984, and eventually purchased the entire company.
Bottles of Fireball Whiskey are being recalled in Finland, Sweden and Norway over anti-freeze contained within it. According to The Daily Beast, Fireball creates two versions of its cinnamon ...
This page was last edited on 24 May 2013, at 10:39 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...
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