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The roll contributed to sushi's growing popularity in the United States by easing diners into more exotic sushi options. [29] Sushi chefs have since devised many kinds of rolls, beyond simple variations of the California roll. It also made its way to Japan ("reverse imported"), [30] where it is often called California maki or Kashū Maki ...
Kanpyō-maki rolls. Futomaki [3] [9] Kanpyō-maki, also called teppo maki ("gun barrel maki") as it looks like the end of a rifle [3] Matsukasa sushi ("pinecone sushi"), a roll using squid filet (instead of nori) wrapped around sushi rice, kanpyō, shiitake, snow peas, and whitefish [3] Shojin dashijiru, a vegan soup stock [5]
A Seattle roll is a makizushi roll similar to the Philadelphia roll. [1] The fundamental recipe consists of raw salmon and cream cheese, usually along with cucumber and/or avocado, and sometimes masago or tobiko .
The nutritional price of this sin: somewhere around 1,100 calories and 67 grams of fat ... but who's counting? ... Spam sushi — which rolls grilled Spam and fried egg in sushi rice, and nori ...
What to order at a sushi restaurant, according to a chef and restaurant owner.
Most Americans are more familiar with sushi rolls—tidy little packages of raw fish or veggies and rice—but chirashizushi is a different style of sushi that features the same key ingredients ...
Maki-zushi (巻き寿司, rolled sushi) consists of rice and other ingredients rolled together with a sheet of nori. [4] [2] [3] Chu maki (中巻き, medium roll) is a medium-sized rolled maki sushi usually containing several ingredients [2] Futo maki (太巻き, large or fat roll) is a thick rolled maki sushi containing multiple ingredients [4 ...
The military diet limits followers to between 1,100 and 1,400 calories daily during the initial three days, says Andrews. ... Miso soup and one tuna sushi roll. Tortilla and cheese chili.