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  2. Henneguya zschokkei - Wikipedia

    en.wikipedia.org/wiki/Henneguya_zschokkei

    Henneguya zschokkei is found in fish as an ovoid spore with two anterior polar capsules and two long caudal appendages. [6] Individuals are very small (about 10 micrometers in diameter), [7] but are found aggregated into cysts 3–6 mm in diameter at any place in the animal's musculature.

  3. Biopreservation - Wikipedia

    en.wikipedia.org/wiki/Biopreservation

    Additionally, the hurdle effect of food preservation, such as by adding lactic acid bacteria and salt to a food product, is illustrated and described. [ 11 ] [ 12 ] [ 13 ] This figure illustrates the pathway of food preservation followed by lactic acid bacteria involving nisin , as well as the pathway of food preservation followed by salt.

  4. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

  5. Meat spoilage - Wikipedia

    en.wikipedia.org/wiki/Meat_spoilage

    The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous, or infectious. Spoilage is caused by the practically unavoidable infection and subsequent decomposition of meat by bacteria and fungi, which are borne by the animal itself, by the people handling the meat, and by their implements.

  6. J&J agrees to resolve 42 U.S. states' talc investigations

    www.aol.com/news/j-j-agrees-resolve-42-151018102...

    The company stopped selling talc-based baby powder in favor of cornstarch-based products, citing an increase in lawsuits and "misinformation" about the talc product's safety.

  7. Hurdle technology - Wikipedia

    en.wikipedia.org/wiki/Hurdle_technology

    The organoleptic quality of the food refers to its sensory properties, that is its look, taste, smell and texture. Examples of hurdles in a food system are high temperature during processing, low temperature during storage, increasing the acidity , lowering the water activity or redox potential , or the presence of preservatives .

  8. Study links talc use to ovarian cancer — a potential boon for ...

    www.aol.com/news/study-links-talc-ovarian-cancer...

    Lawsuits related to J&J’s talc-based baby powder date back to 1999, when a woman alleged that a lifetime of using it led to her mesothelioma, a rare cancer usually caused by exposure to asbestos ...

  9. Johnson & Johnson reaches $700 million talc settlement with ...

    www.aol.com/news/johnson-johnson-reaches-700...

    Johnson & Johnson has agreed to pay $700 million to settle an investigation by 42 U.S. states and Washington, D.C. into its marketing of baby powder and other talc-based products blamed for ...