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  2. The 25 Best Apple Varieties and Exactly How to Use Them - AOL

    www.aol.com/25-best-apple-varieties-exactly...

    There are more than 7,000 varieties of apples grown in the world, and 2,500 types are grown in the United States. ... leaning slightly toward tart. It has a pinkish, light-red hue with streaks of ...

  3. List of apple cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_apple_cultivars

    A large yellow apple with red flush. Parentage Antonovka x Renet Orleanski Eating, cooking Apfel aus Grignon [28] Before 1800 A yellow apple with red flush and russet. Width 82 mm (3.2 in), height 66 mm (2.6 in). Stalk 30 mm (1.2 in). Eating, cooking Use December–March Api [12] [33] [34] France 1628 Very tiny apple.

  4. 20 Different Types of Apples and Which Ones to Pick This Fall

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    Here are different types of apples, including which are best for baking. Try popular varieties like Gala and Granny Smith or unique ones like Cosmic Crisp.

  5. I Tried 15 Popular Apple Varieties & the Best Was ... - AOL

    www.aol.com/tried-15-popular-apple-varieties...

    Fall is peak season for crispy, crunchy apples of all kinds. We tried over a dozen popular varieties to find the very best. I Tried 15 Popular Apple Varieties & the Best Was Perfectly Tart and Sweet

  6. McIntosh (apple) - Wikipedia

    en.wikipedia.org/wiki/McIntosh_(apple)

    The McIntosh (/ ˈ m æ k ɪ n ˌ t ɒ ʃ / MAK-in-tosh), McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada. The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September. It is considered an all-purpose apple, suitable both for cooking and eating raw.

  7. Gravenstein - Wikipedia

    en.wikipedia.org/wiki/Gravenstein

    Gravenstein (Danish: Gråsten, meaning "graystone", after Gråsten Palace [2]) is a triploid apple cultivar that originated in the 17th century or earlier. The fruit has a tart flavor, and it is heavily used as a cooking apple, especially for apple sauce and apple cider. It does not keep well, and it is available only in season.

  8. Don't Ever Use These Apples In Your Pies - AOL

    www.aol.com/definitive-guide-every-kind-apple...

    Cortland. The Cortland apple is a cross between a McIntosh and a Ben Davis apple, with the look of an extra-large McIntosh. The flesh is crisp and the flavor is tart and mellow.

  9. Braeburn - Wikipedia

    en.wikipedia.org/wiki/Braeburn

    The apple itself is named after Braeburn Orchard near Motueka, where it was first commercially grown. Braeburn apples have a combination of sweet and tart flavor. They are available October through April in the northern hemisphere [2] and are medium to large in size. They are a popular fruit for growers because of their ability to store well ...

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