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2. Tabasco sauce - Wikipedia

   en.wikipedia.org/wiki/Tabasco_sauce

   Tabasco is an American brand of hot sauce ... that the McIlhenny was at least inspired by White's recipe. [4] ... sauce, barbecue sauce, chili ...

3. Tabasco pepper - Wikipedia

   en.wikipedia.org/wiki/Tabasco_pepper

   The tabasco pepper is a variety of the chili pepper species Capsicum frutescens originating in Mexico. It is best known through its use in Tabasco sauce, followed by peppered vinegar. [1] Like all C. frutescens cultivars, the tabasco plant has a typical bushy growth, which commercial cultivation makes stronger by trimming the plants. The ...

4. The Best Tabasco Hot Sauce Flavors, Ranked - AOL

   www.aol.com/best-tabasco-hot-sauce-flavors...

   5. Cayenne. $38 for a six-bottle variety pack from Amazon. Shop Now. We’ve got ourselves a little bit of a mystery. This bottle says “garlic pepper sauce” on the front and across the green ...

5. The Best (And Worst) Hot Sauces Ranked - AOL

   www.aol.com/best-worst-hot-sauces-ranked...

   Shockingly, Tabasco's chipotle-flavored hot sauce was our favorite from the brand. The added smokiness complements the otherwise one-note flavors of Tabasco and makes for a deeply savory sauce.

6. Hot sauce - Wikipedia

   en.wikipedia.org/wiki/Hot_sauce

   Louisiana-style hot sauce contains red chili peppers (tabasco and/or cayenne are the most popular), vinegar and salt. Occasionally xanthan gum or other thickeners are used. Louisiana Hot Sauce (450 Scoville Heat Units (SHU) [ 13 ] Introduced in 1928, A cayenne pepper based hot sauce produced by Southeastern Mills, Inc., in New Iberia, Louisiana .

7. Eat Like a President: 25 Favorite Recipes of First Families - AOL

   www.aol.com/eat-president-25-favorite-recipes...

   1. Martha Washington’s Crab Soup. First lady Martha Washington’s crab soup was served often during the Franklin D. Roosevelt and Eisenhower administrations.

8. List of hot sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_hot_sauces

   Water, California chili peppers, habanero peppers, tomato paste, distilled vinegar, sea salt, garlic, onion, spices, xanthan gum (product label, 2017) San Francisco , California , US 80 mg of sodium per 5 g serving (3% DV); no added sugar; 7.5 fl oz glass bottle; refrigerate after opening; mezzetta.com

9. I tried 5 different kinds of canned chili, and there's only ...

   www.aol.com/tried-5-different-kinds-canned...

   I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's was quite tasty, but the Campbell's Chunky chili mac was my favorite.