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  2. Oral mucosa - Wikipedia

    en.wikipedia.org/wiki/Oral_mucosa

    Saliva is secreted from 3 pairs of major salivary glands (parotid, submandibular, sublingual) alongside many minor salivary glands. It also aids the initial chemical digestion of food as it contains the enzyme amylase, responsible for breaking carbohydrates into sugars. [15] [16]

  3. Amylase - Wikipedia

    en.wikipedia.org/wiki/Amylase

    The pancreas and salivary gland make amylase (alpha amylase) to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. Specific amylase proteins are designated by different Greek

  4. Salivary gland - Wikipedia

    en.wikipedia.org/wiki/Salivary_gland

    Salivary immunoglobulin A serves to aggregate oral bacteria such as S. mutans and prevent the formation of dental plaque. [28] Tissue repair: Saliva can encourage soft-tissue repair by decreasing clotting time and increasing wound contraction. [29] Digestion: Saliva contains amylase, which hydrolyses starch into glucose, maltose, and dextrin.

  5. Serous fluid - Wikipedia

    en.wikipedia.org/wiki/Serous_fluid

    Saliva consists of mucus and serous fluid; the serous fluid contains the enzyme amylase, which is important for the digestion of carbohydrates. Minor salivary glands of von Ebner present on the tongue secrete the lipase. The parotid gland produces purely serous saliva. The other major salivary glands produce mixed (serous and mucus) saliva.

  6. α-Amylase - Wikipedia

    en.wikipedia.org/wiki/Α-Amylase

    α-Amylase is an enzyme (EC 3.2.1.1; systematic name 4-α-D-glucan glucanohydrolase) that hydrolyses α bonds of large, α-linked polysaccharides, such as starch and glycogen, yielding shorter chains thereof, dextrins, and maltose, through the following biochemical process: [2]

  7. AMY1A - Wikipedia

    en.wikipedia.org/wiki/AMY1A

    Alpha-amylase 1 is an enzyme that in humans is encoded by the AMY1A gene. [3] This gene is found in many organisms. Amylases are secreted proteins that hydrolyze 1,4-alpha-glucoside bonds in oligosaccharides and polysaccharides, and thus catalyze the first step in digestion of dietary starch and g

  8. Parotid gland - Wikipedia

    en.wikipedia.org/wiki/Parotid_gland

    Pain is more common in patients with parotid cancer (10–29% feel pain) than those with benign neoplasms (only 2.5–4%), [23] but pain itself it not diagnostic of malignancy. Episodic swelling of major salivary glands accompanied by pain and related to salivary stimuli suggests duct obstruction. Also need to assess the facial nerve.

  9. AMY2A - Wikipedia

    en.wikipedia.org/wiki/AMY2A

    Pancreatic alpha-amylase is an enzyme that in humans is encoded by the AMY2A gene. [ 5 ] [ 6 ] Amylases are secreted proteins that hydrolyze 1,4-alpha-glucoside bonds in oligosaccharides and polysaccharides, and thus catalyze the first step in digestion of dietary starch and glycogen.