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  2. Six Ways To Tell if a Potato Is Bad (And How to Properly ...

    www.aol.com/six-ways-tell-potato-bad-164406557.html

    Shriveled skin, dark spots, mushy texture, pungent odor, and sprouts or mold all mean a red potato is bad. Related: 67 Best Red Potato Recipes How To Tell if a Russet Potato Is Bad

  3. PSA: Potato Sprouts Are Actually Toxic - AOL

    www.aol.com/psa-potato-sprouts-actually-toxic...

    Here's everything you need to know about why potatoes grow sprouts, whether you should cook with them, and how to prevent your spuds from sprouting in the future. PSA: Potato Sprouts Are Actually ...

  4. Sprouting - Wikipedia

    en.wikipedia.org/wiki/Sprouting

    Sprouts growing in a verrine Mung bean sprouts in a bowl, grown without light to maintain its pale colour and reduce bitterness. Sprouts can be germinated at home or produced industrially. They are a prominent ingredient of a raw food diet and are common in Eastern Asian cuisine. Raw lentils contain lectins which can be reduced by sprouting or ...

  5. How to Tell If Potatoes Are Bad (and How to Keep Them ... - AOL

    www.aol.com/tell-potatoes-bad-keep-them...

    As long as the potatoes are still mostly firm, they’re fine to cook. Potatoes are 80 percent water, so softness is usually just a sign of dehydration. But if they’re extremely mushy or ...

  6. Bintje - Wikipedia

    en.wikipedia.org/wiki/Bintje

    It has shallow eyes. The sprouts are purplish. This high-yielding variety is widely grown in Europe and North Africa. It is used for boiling, baking, and for fries, mashed potato and potato chips. It is the most widely cultivated potato in France and Belgium. Bintje is immune to potato virus A. It has moderate resistance to potato leafroll virus.

  7. Kennebec potato - Wikipedia

    en.wikipedia.org/wiki/Kennebec_potato

    Kennebec is a medium- to late-maturing white potato. It was bred by the USDA and selected by Presque Isle Station, Maine, in 1941. Kennebec is not under plant variety protection. This fast-growing variety has high yields. It maintains good quality in storage [1] and is grown for both fresh market use and for potato chip manufacturing.

  8. Warning: Sprouted Potatoes Are Actually Toxic - AOL

    www.aol.com/lifestyle/warning-sprouted-potatoes...

    Here's everything you need to know about why potatoes grow sprouts, whether you should cook with them, and how to prevent your spuds from sprouting in the future. Warning: Sprouted Potatoes Are ...

  9. Can You Eat Sprouted Potatoes? - AOL

    www.aol.com/eat-sprouted-potatoes-091035053.html

    Special Baked Potatoes. For a nifty way to spice up plain old potatoes, try Tressa Surdick's recipe. To make them, she slices the spuds, then seasons them before baking.

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