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Melt Bar and Grilled was a restaurant chain in Ohio that specialized in gourmet grilled cheese sandwiches and other comfort food favorites. [1] The restaurant was founded in 2006 in Lakewood, Ohio by Matt Fish, who owned and operated the restaurants as the chief executive officer. [2] Melt enjoyed notoriety both locally and nationally.
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The open barbecue pit at The Salt Lick barbecue restaurant in Driftwood, Texas. This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled.
Charleys Philly Steaks, or Charleys Cheesesteaks is an American restaurant chain specializing in Philly cheesesteak headquartered in Columbus, Ohio. [2] Formerly known as Charley's Steakery and Charley's Grilled Subs, the franchise was established in 1986 on the campus of Ohio State University.
Romano's first restaurant was founded by restaurateur Philip J. Romano (who had also founded the hamburger chain Fuddruckers in 1979; he had sold his shares in that company when he founded Romano's [4]) in Leon Springs, Texas (now a district of San Antonio), on April 19, 1988.
First, grill up your burgers to your liking. Keep them warm, as you prepare the grilled cheese buns. Place 3 slices of cheese between each bun.
One sandwich consists of pickles and American cheese and the other consists of grilled onions and Colby Jack Cheese. The middle is traditional burger fare: lettuce, tomato, ketchup, mustard and a 1/3 lb burger. [20] BABS: the BABS is an acronym for Bacon, Apple, Blue Cheese and Swiss. This sandwich is served on rye bread.
Mac n' Cheetos are fried macaroni and cheese bites shaped and coated to resemble Cheetos brand cheese curls. [1] The fried shell of a curl is crunchy, and is flavored and colored like Cheetos. Burger King president Alex Macedo described the food item as a "triple threat", because it combines Burger King, Cheetos, and macaroni and cheese.
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