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Actinomyces species may form endospores, and while individual bacteria are rod-shaped, Actinomyces colonies form fungus-like branched networks of hyphae. [3] The aspect of these colonies initially led to the incorrect assumption that the organism was a fungus and to the name Actinomyces , "ray fungus" (from Greek actis , ray or beam, and mykes ...
While this role is also played by fungi, Actinomycetota are much smaller and likely do not occupy the same ecological niche. In this role the colonies often grow extensive mycelia , as fungi do, and the name of an important order of the phylum, Actinomycetales (the actinomycetes), reflects that they were long believed to be fungi.
Actinomycetes Krassilnikov 1949 (Approved Lists 1980) Arabobacteria Cavalier-Smith 2002; ... The Actinomycetia are a class of bacteria. [2] Taxonomy
Some actinomycetes can form rod- or coccoid-shaped forms, while others can form spores on aerial hyphae. Actinomycetales bacteria can be infected by bacteriophages , which are called actinophages. Actinomycetales can range from harmless bacteria to pathogens with resistance to antibiotics.
The Actinomycetaceae (often called actinomycetes or mycelial bacteria) are a family of bacteria in the order Actinomycetales that contains the medically important genus Actinomyces. These organisms are closely related to the mycobacteria, but were originally classified as fungi because they were thought to be transitional forms between bacteria ...
This bacterium is a member of the genus Actinomyces and its taxonomic classification is as follows: Bacteria, Actinomycetota, Actinomycetes, Actinomycetales, Actinomycetaceae, Actinomyces, Actinomyces massiliensis. [4] To date, there are over 30 species of Actinomyces documented in the literature. [5]
A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice), or decomposer (such as fungi or bacteria). It is not the same as a food web.
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...