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Copper(II) acetate, also referred to as cupric acetate, is the chemical compound with the formula Cu(OAc) 2 where AcO − is acetate (CH 3 CO − 2).The hydrated derivative, Cu 2 (OAc) 4 (H 2 O) 2, which contains one molecule of water for each copper atom, is available commercially.
Copper is a chemical element with the symbol Cu (from Latin: cuprum) and the atomic number of 29. It is easily recognisable, due to its distinct red-orange color . Copper also has a range of different organic and inorganic salts , having varying oxidation states ranging from (0,I) to (III).
As with other elements, the simplest compounds of copper are binary compounds, i.e. those containing only two elements, the principal examples being oxides, sulfides, and halides. Both cuprous and cupric oxides are known. Among the numerous copper sulfides, important examples include copper(I) sulfide and copper(II) sulfide. [citation needed]
Copper(I) acetate (cuprous acetate) is an organic copper salt of acetic acid with chemical formula CH 3 COOCu. Under standard conditions, copper(I) acetate is a colorless, odorless crystal. Chemical properties
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Basic copper carbonate is a chemical compound, more properly called copper(II) carbonate hydroxide. It can be classified as a coordination polymer or a salt. It consists of copper(II) bonded to carbonate and hydroxide with formula Cu 2 (CO 3)(OH) 2. It is a green solid that occurs in nature as the mineral malachite.
Copper(II) acetylacetonate is the coordination compound with the formula Cu(O 2 C 5 H 7) 2. It is the homoleptic acetylacetonate complex of copper(II). It is insoluble within water and exists as a bright blue solid. According to X-ray crystallography, the Cu center is square planar. [1]
Copper(I) acetylide, Kupfercarbid or cuprous acetylide, is a chemical compound with the formula Cu 2 C 2. Although never characterized by X-ray crystallography, the material has been claimed at least since 1856. [2] One form is claimed to be a monohydrate with formula Cu 2 C 2. H 2 O is a reddish-brown explosive powder.